GRAND VIN TABLE
In the Grand Vin Room, an ultra-premium five-course shared lunch with carefully matched wines awaits. Only 12 seats available.
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- Oyster, pickled celery, mustard seeds paired with Anna’s Sauvignon Blanc
- Caviar, crème fraiche, potato, chives paired with Anth’s Garden Chardonnay
- Smoked duck croquette, black garlic, cauliflower paired with Dairy Block Shiraz
- Lobster fazzoletti, fresh truffle, dashi cream paired with Dairy Block Grand Vin Shiraz
- Wagyu beef, guindilla chimichurri, horseradish, white onion Burnt cabbage, Teriyaki, nori butter, buttermilk paired with Tutelina
DOWNSTAIRS FEAST
Join the party downstairs with a three-course feast and a more relaxed, high-energy atmosphere with fires burning and decks turning.
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- Whipped ricotta, espelette pepper, honey, gnoccho fritto
- Smoked duck croquette, black garlic, cauliflower
- Wagyu beef, guindilla chimichurri, pickled onion, horseradish Burnt cabbage, Teriyaki, nori butter, buttermilk
- Includes a glass of Dairy Block Shiraz
