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Back Vintages & Bonfires
Celebrate Father's Day with an afternoon of exceptional wine, food and time well spent together.
We've opened the cellar to showcase a rare selection of back-vintage wines from our estate vineyards across the Adelaide Hills, McLaren Vale and Langhorne Creek. Discover how these wines have evolved over time as you enjoy a guided tasting of some of our favourite museum releases.
After your tasting, settle in by the fire and enjoy a hearty beef bourguignon, the perfect accompaniment to a glass of your favourite Karrawatta wine. Relax, reconnect and make this Father's Day one to remember.
WHEN
Sunday 6 September // 11am – 4pm
WHERE
Sophie’s Hill Cellar Door
WHAT TO EXPECT
Choose from an 11am or 1pm tasting experience and add beef bourguignon to complete your visit.
Back vintage tasting and beef bourguignon lunch $69