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!! SOLD OUT !!

As Spring blooms around the beautiful Adelaide Hills, join us to celebrate Sparkling Spring with a Soiree not to be missed at our Sophie’s Hill Cellar Door.

Sparkling Spring is a celebration of all things that sparkle in the Adelaide Hills and we have created a soiree to indulge your senses with our limited release Popsie Sparkling Blanc de Blancs paired with a seafood feast by Adelaide’s only sustainable seafood restaurant, Angler at Stirling.

Enjoy a glass of Popsie on arrival and a canape style lunch on the terrace while relaxing to the beats of DJ’s on the decks.


Starters // Seafood Selection Plate

  • Oysters – seaweed vinegar
  • Mussel – Coorong mullet
  • Abalone – XO sauce
  • Red Gum smoked fish bacon
  • Whipped Australian salmon – rice cracker

Main // Panko crumbed market fish, hand cut chips and Angler sauce

Sunday 23 October 2022.

Tickets $99 per person.

We’re opening from 11.30am with lunch service starting at 12noon. We’ll be closing at 5pm.

**Bookings are essential and please advise of any dietary requirements on booking.


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