Following the huge success of our Sparkling & Sushi events we have decided to add a few extra dates to the calendar. If you were unable to attend our Sovereign Club exclusive or public release event to try our new Popsie Sparkling Blanc de Blancs, now is your chance!
*Also, if you attend on Sunday 13th you may be lucky enough to see French Chef Manu Feildel walking around Karrawatta ! Manu is cooking lunch with the team from Africola, paired with wines from Karrawatta for our generous Sovereign Club members and their friends who won the bid for this once in a life time experience auctioned by Duncan Welgemoed for the Bushfire Relief Fund.
Saturday 12th February
Sunday 13th February
Saturday 26th February
Sunday 27th February
11:30am-1:30pm and 2pm-4pm
Where: Sophie’s Hill Cellar Door, 164 Greenhills Road, Meadows
Who: All fine wine and food lovers!
Cost: $59 per person
*Includes a glass of Sparkling Blanc de Blancs on arrival and a selection of premium sashimi and sushi made by Yuki in the Hills.