EVENT | MAY 6 | Five Courses, Fun and Karrawatta Wines

Au Pear | Restaurant/Cafe
Saturday, May 6 at 6 pm

Five Courses, Fun and Karrawatta Wines

Experience the taste delights of Mark Gilbert’s Karrawatta wines matched with a delicious 5 course menu prepared by Chef Ryan Callaghan. Food and wine should always be enjoyed together but it can be a marriage made in heaven when the two are perfectly paired. Join Mark and Ali from Karawatta for a memorable night.